WHY ORGANIC...

Organic produce are those that are produced using environmentally sound methods that do not involve modern synthetic inputs such as pesticides and chemical fertilizers, do not contain genetically modified organisms. On a food label, "organic" means the foods was produced without synthetic pesticides or fertilizers, sewage sludge, and are not processed using irradiation, industrial solvents, chemical food additives, artificial color, flavors. By eliminating massive quantities of toxic pesticides and synthetic fertilizers used in conventional farming, organic farming help protect the health of our air, water and soil. "Certified Organic" means the item has been grown according to strict uniform standards that are verified by independent state or private organizations.